Fried Alligator with Creole Remoulade Sauce
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|2 lb||alligator..tail only cut in about 2x1 strips..easier for dipping|
|1 1/2 c||all pupose flour|
|1 tsp||garlic powder|
|1/2 tsp||black pepper|
|1/2 tsp||cayenne pepper|
|vegtable oil for frying|
|1 Tbsp||creole mustard|
|1/2 tsp||white vinegar|
|a few||dashes of tabsco|
Sulphur, LA (pop. 20,410)
Member Since Sep 2010
We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My husband is a puriest, he doesnt want any dip for anything. I am a dipper,lol.
Mix all sauce ingredients togather and store in refrierator.
take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
Dip in sauce and enjoy!! Sweet savory gator!!