fresh vegetables topped with cheese
(2 ratings)
Photo By: John Hamner My garden is growing and looking wonderful ! I will have all these vegetables in my garden fresh for this yummy recipe. I do all the work myself and love it. My daddy taught me well. And, my mother allowed me to cook a full meal when I was nine years old. My parents were farmers and believed in working. These vegetables are good for you too.
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For fresh vegetables topped with cheese
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1 Tbspolive oil
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1 mdyellow onion
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1 tspminced garlic
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1 mdzucchini (fresh)
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1 mdyellow squash (fresh)
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1 mdyucon yellow potato (fresh)
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1 mdfresh and firm tomato
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1 tspdried thyme
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salt and pepper to taste
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1 cshredded italian cheese
How To Make fresh vegetables topped with cheese
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1Preheat oven to 400 degrees, finely dice the onion and mince the garlic. Saute' both in a skillet on med/ low with the Tbsp of olive oil until they are softened, about 5 minutes.
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2While onion and garlic are sauteing, thinly slice the rest of the vegetables.
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3Spray inside an 8 x 8 inch baking pan with non-stick spray. Spread the softened garlic and onion in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically and in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
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4Cover dish with foil and bake 30 minutes, remove the foil, top with the cheese and bake another 15 minutes until cheese is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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