Fresh Tomato Pizza

Cheryl Howard

By
@Cheryl_Howard

Kids love this recipe.


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Rating:
★★★★★ 1 vote
Serves:
4
Method:
Convection Oven

Ingredients

10 oz
package refrigerated pizza dough
4 medium
plum tomatoes, thinly sliced
1/4 c
fresh basil or parsley
1 c
shredded reduced-fat mozzarella cheese
ground black pepper

Step-By-Step

1Preheat oven to 425 degrees.

2Spray a 12 inch pizza pan with Pam. Press dough evenly into pan. Arrange tomato slices on top. Sprinkle with basil and season with pepper. Sprinkle on cheese.

3Bake 15-20 minutes.

284 calories

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: For Kids, Healthy