fresh pasta dough
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All purpose pasta dough
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Ingredients For fresh pasta dough
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1 lball purpose flour
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5eggs
How To Make fresh pasta dough
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1Sift the flour into a mound on a counter. Make a well in the center and add the eggs. Beat the eggs with a fork and then begin working the flour into the eggs. When the mixture resembles a thicj paste, knead by hand for 10 minutes, until it is smooth and elastic, adding more flour as you knead if it's too sticky. Form the dough into a ball and let rest for 15 minutes, covered or wrapped in shrink wrap. Roll the dough out with a wooden rolling pin on a lightly floured surface to make a thin circle. Allow it to dry for several minutes, then cut to desired shape
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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