Fresh Cherry Tomato Sauce Recipe

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FRESH CHERRY TOMATO SAUCE

Michelle Wolf

By
@3keylimes

I make this quick and easy sauce at least twice a week. It is made in ten minutes and goes well on everything! Pasta, Chicken, Fish..even steak.


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Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Ingredients

2 pt
cherry or grape tomatoes
1/2 c
chopped olives. (your favorite)
2 Tbsp
capers (drained)
3 clove
chopped garlic
small handful of torn basil leaves
1/4 c
olive oil (seems like alot, but is needed to make the sauce)

Directions Step-By-Step

1
In a 2 Qt sauce pan, heat Olive Oil.

Add garlic and saute until just golden.
2
Add in olives and capers and saute until capers pop a bit.

Add cherry tomatoes and cook on medium heat until tomatoes burst and juices distrubute throughout the sauce.
3
Finish with torn Basil.

Top pasta, chicken, fish, steak..your preference!
This sauce is very versatile and needs little to no salt due to the saltiness of the Olives and Capers.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy