Flame's Savory Meatloaf Recipe

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flame's savory meatloaf

michelle 'FLAME' kelley

By
@flameswithinice

this recipe also makes my famous meatballs. both freeze real nice for make a head meal plans.


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Comments:

Serves:

6-8 reasonably

Prep:

1 Hr

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 large
onion chopped fine
1 large
green pepper chopped fine
1 large
package finely chopped mushrooms(optional)
4 large
eggs beaten
1 lb
ground turkey sausage
1 lb
ground turkey
3 lb
lean ground beef(80/20) or better

YOU NEED BOTH OF THESE BUT LEAVE THEM SEPERATE

1-2 pkg
turkey stuffing(place in large plastic bag, and crush with rollin pin) to not crumble too small
1 1/2 c
itialan bread crumbs

MIX IN THE MEAT MIXTURE

1/8 c
ketchup
1/8 c
mustard, spicy brown

DO NOT ADD THIS TO YOUR MEAT LOAF IT IS FOR YOU TO MIX TOGETHER AND BAIST YOUR LOAF WITH

1/8 c
a-1 sauce,
2 Tbsp
wisterchire sauce
1 Tbsp
brown mustard
1 Tbsp
bq sauce of your choice

Directions Step-By-Step

1
In a very large bowl, mix your meats first, then add your cheese and all the rest of your ingredients, seems too dry add a little water. To moist add a little more bread crumbs. add your stuffing to the mixture last and mix well.
2
You want to add 1/8 cup ketchup and the same amount of spicy brown mustard. To the mix. mixing well after each addition. This will make two good size meatloaves. I usually take half the mixture for meat loaf and half for my meat balls.
3
In a large baking pan place your meat mixture and form into two large loafs or one if you took half for the meat balls. baste the loaf with the above sauce. (Do not use in the meat if your are using for meatballs) Bake for 1 hr and 20 mins till loaf is cooked all the way through. Serve with gravy and mash potatoes.

About this Recipe

Main Ingredient: Beef
Regional Style: American