Fèves au Lard (Baked Beans)

Lynn Clay

By
@LavenderLynn

Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
8 Hr 30 Min
Method:
Bake

Ingredients

1 lb
dried navy beans soaked overnight
5 c
cold water
1/2 lb
salted pork belly cut into 1" pieces (can substitute thick bacon)
1
onion chopped
2 tsp
cider vinegar
1/2 c
ketchup
1/2 c
dark molasses
1/4 c
maple syrup
1 tsp
dry mustard
1 tsp
salt

Step-By-Step

1Strain and rinse the beans.
2Add the beans to a pot with 5 cups of water.
3Boil for thirty minutes
4Transfer the beans and water to an ovenproof casserole
5Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Canadian