Other Main Dishes
Fèves au Lard (Baked Beans)
Featured Pinch Tips Video
dried navy beans soaked overnight
salted pork belly cut into 1" pieces (can substitute thick bacon)
Strain and rinse the beans.
Add the beans to a pot with 5 cups of water.
Transfer the beans and water to an ovenproof casserole
Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.