fèves au lard (baked beans)

Name: Fèves au Lard (Baked Beans)
Prep time: 15 min
Cook time: 8 h 30 min
Yield: 6
Cuisine: Canadian
Ingredients: 1 pound(s) dried navy beans soaked overnight; 5 cup(s) cold water; 1/2 pound(s) salted pork belly cut into 1" pieces (can substitute thick bacon); 1 - onion chopped; 2 teaspoon(s) cider vinegar; 1/2 cup(s) ketchup; 1/2 cup(s) dark molasses; 1/4 cup(s) maple syrup; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt

(1 rating)

review

Recipe by

Lynn Clay

@LavenderLynn

Portland, OR

Added this recipe for the Culinary Quest 2015 on Food Friends and Fun.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 8 Hr 30 Min

method Bake

Ingredients For fèves au lard (baked beans)

1 lb

dried navy beans soaked overnight
5 c

cold water
1/2 lb

salted pork belly cut into 1" pieces (can substitute thick bacon)
1

onion chopped
2 tsp

cider vinegar
1/2 c

ketchup
1/2 c

dark molasses
1/4 c

maple syrup
1 tsp

dry mustard
1 tsp

salt

How To Make fèves au lard (baked beans)

1
Strain and rinse the beans.

2
Add the beans to a pot with 5 cups of water.
3
Boil for thirty minutes
4
Transfer the beans and water to an ovenproof casserole
5
Stir in the remaining ingredients. Cover and bake in a 250ºF oven for 7-8 hours.
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fèves au lard (baked beans)

Ingredients For fèves au lard (baked beans)

How To Make fèves au lard (baked beans)

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