Fettuccine Alfredo Weight Watchers Recipe

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Fettuccine Alfredo Weight Watchers

Jane Whittaker

By
@janenov46

I always saute some mushrooms, scallops, or shrimp in olive oil and add to sauce. Grilled chicken would be very nice with this too.


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Serves:

2, can easily double or triple.

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
whipped butter
2 tsp
margarine
1 Tbsp
plus 1/12 teaspoons all purpose flour
1 c
1% milk
1 dash(es)
salt, white pepper, ground nutmeg, paprika
1/2 c
part-skim ricotta cheese
1 1/2 oz
parmesan cheese, grated
1 3/4 c
cooked fettucini
1 Tbsp
fresh italian parsley, chopped

Directions Step-By-Step

1
In a 2 quart sauce pan, melt butter and margarine over low heat. Stir in flour and cook stirring constantly, for 1 minute. Gradually stir in milk and seasonings.
2
Continue to stir until mixture comes to a boil. Remove from heat.
3
Stir in cheeses and stir until ricotta is melted.
4
Meanwhile cook fettuccine to package directions, drain well.
5
Arrange fettuccine in a pasta bowl, and top with sauce and sprinkle parsley on top.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: Italian