faux morels
(2 ratings)
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Now, if you've recently had the real thing, these will not suffice;but, if you are hungry for mushrooms, it's not spring, or you didn't find any, or you're unable to go this year; try this .......
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For faux morels
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1 pkgsaltine crackers; inner package, square/sleeve
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1 canmushroom pieces
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2eggs
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1 cancampbell's cr of mushroom soup
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splash of milk
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salt and pepper to taste
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1 stickbutter
How To Make faux morels
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1Crush the crackers, using either a food processor or a rolling pin.....you don't want them super fine
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2gently whisk the eggs, just a stir really. add the eggs, mushroom pieces, cr of mushroom soup to the crackers and stir. add milk if needed, you don't want this too soupy, drier is better
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3melt the butter in the skillet, hot, but not smoking
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4drop by tablespoon fulls into hot oil brown on both sides until golden, drain on paper towel. These will even somewhat resemble mushrooms...enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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