Faux Morels Recipe

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Faux Morels

Joey Wolf

By
@8of10

Now, if you've recently had the real thing, these will not suffice;but, if you are hungry for mushrooms, it's not spring, or you didn't find any, or you're unable to go this year; try this
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Rating:
★★★★★ 1 vote
Comments:
Serves:
as many as you fix
Prep:
15 Min
Cook:
15 Min

Ingredients

1 pkg
saltine crackers; inner package, square/sleeve
1 can(s)
mushroom pieces
2
eggs
1 can(s)
campbell's cr of mushroom soup
splash of milk
salt and pepper to taste
1 stick
butter

Step-By-Step

1Crush the crackers, using either a food processor or a rolling pin.....you don't want them super fine

2gently whisk the eggs, just a stir really. add the eggs, mushroom pieces, cr of mushroom soup to the crackers and stir. add milk if needed, you don't want this too soupy, drier is better

3melt the butter in the skillet, hot, but not smoking

4drop by tablespoon fulls into hot oil brown on both sides until golden, drain on paper towel. These will even somewhat resemble mushrooms...enjoy

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids