Fast Fiesta Mexican Ravioli

Rev BJ Friley

By
@RevBJFriley

This recipe is from my collection of recipes containing 5 ingredients or less.


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Prep:

10 Min

Method:

Stove Top

Ingredients

1 pkg
(25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
1 can(s)
(10 oz.) enchilada sauce
1 jar(s)
(8 oz.) salsa
8 oz
shredded monterey jack cheese

Directions Step-By-Step

1
Cook ravioli per package instructions.
2
In large skillet, combine enchilada sauce and salsa.
3
Stir and cook until heated through.
4
Drain ravioli and add to enchilada sauce/salsa mixture.
5
Stir to coat.
6
Top with cheese.
7
Cover and cook for 3 to 4 minutes over low heat until cheese is melted.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy