Fast Fiesta Mexican Ravioli

Rev BJ Friley


This recipe is from my collection of recipes containing 5 ingredients or less.

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10 Min
Stove Top


1 pkg
(25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
1 can(s)
(10 oz.) enchilada sauce
1 jar(s)
(8 oz.) salsa
8 oz
shredded monterey jack cheese


1Cook ravioli per package instructions.

2In large skillet, combine enchilada sauce and salsa.

3Stir and cook until heated through.

4Drain ravioli and add to enchilada sauce/salsa mixture.

5Stir to coat.

6Top with cheese.

7Cover and cook for 3 to 4 minutes over low heat until cheese is melted.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy