Farmer's Market Style Personal Pizza

Jennifer Bass

By
@jenniebug1978

We love fresh vegetables almost as much as we love pizza. For a healthier pizza rather than delivery, we make personal sized pizzas and top them with our favorite ingredients.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Not only are these individual pizzas fun to make, but they are tasty too. The garden veggies are fresh and delicious and the bacon on top gives you that nice smoky flavor. A great way to get the kids involved in the kitchen!

Ingredients

1 small
Mama Mary's pizza crust
3-4 Tbsp
marinara sauce
1/3 c
Italian blend shredded cheese
1
handful of sliced baby portobello mushrooms
1/2 small
onion, chopped
1 medium
red bell pepper, sliced
1 small
roma tomato, sliced
1 tsp
Italian seasoning
2 slice
bacon, cooked & crumbled
1/4 c
fresh spinach
1
green onion, chopped (optional)
olive oil

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 450 degrees.

Step 2 Direction Photo

2Lightly brush pizza crust with olive oil. Top with marinara and sprinkle the Italian seasoning over the marinara sauce. Place spinach on top. Add cheese, mushrooms, onion, tomato, red bell pepper slices and bacon.

Step 3 Direction Photo

3Lower oven to 425 degrees. Bake on oven rack or cookie sheet for 7 to 10 minutes. Add sliced green onions, if desired.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Pizza, #vegetables