Notes from the Test Kitchen:
Not only are these individual pizzas fun to make, but they are tasty too. The garden veggies are fresh and delicious and the bacon on top gives you that nice smoky flavor. A great way to get the kids involved in the kitchen!
Lightly brush pizza crust with olive oil. Top with marinara and sprinkle the Italian seasoning over the marinara sauce. Place spinach on top. Add cheese, mushrooms, onion, tomato, red bell pepper slices and bacon.
Lower oven to 425 degrees. Bake on oven rack or cookie sheet for 7 to 10 minutes. Add sliced green onions, if desired.