FABULOUS VENISON BACKSTRAP

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


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Cook:

25 Min

Method:

Stove Top

Ingredients

2 c
bread crumbs
2 tsp
parsley flakes
salt and pepper to taste
2 lb
venison backstrap
1
egg, beaten
oil for frying

Directions Step-By-Step

1
Mix the bread crumbs, parsley, and salt and pepper together.
2
Dip the backstrap pieces into the beaten egg.
3
The roll them in the bread crumb mixture.
4
Cover and fry for about 25 minutes or until the meat is done.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Healthy