Eric's grandmother's Kapusta and kielbasa
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- equal parts shredded cabbage to canned sauerkraut
- whole cloves
- bay leaves
- thick kielbasa cut into 3 inch pieces
FOR EACH JAR OF SAUERKRAUT YOU WILL ADD
1Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.