Eric's grandmother's Kapusta and kielbasa

Stormy Stewart

By
@karlyn255

OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.


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Comments:

Serves:

a family

Prep:

20 Min

Cook:

3 Hr

Method:

Bake

Ingredients

FOR EACH JAR OF SAUERKRAUT YOU WILL ADD

equal parts shredded cabbage to canned sauerkraut
2
whole cloves
2
bay leaves
thick kielbasa cut into 3 inch pieces

Directions Step-By-Step

1
Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: For Kids, Healthy, Heirloom
Hashtag: #polish