elephant stew

Name: Elephant Stew
Yield: 3
Ingredients: 1 - elephant; 2 - rabbits (optional); - salt and pepper

(1 rating)

No Image

review

Recipe by

Tara Caputo

Romeoville, IL

I made this recipe up I hope you all enjoy it because it does feed plenty!

►

(1 rating)

yield 3 ,800 people

Ingredients For elephant stew

1
1. Cut elephant into bite size pieces. This should take about 2 months. Add gravy to cover.

2
2. Cook over kerosene fire for about 4 weeks at 405 degrees. This .will serve 3,800 people.
3
3. If more are expected, 2 rabbits may be added, but do this only if necessary because most people do not like to find hare in this stew
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!