ELEPHANT STEW

The Cook

Nancy J. Patrykus Recipe
x2
Well Seasoned
Spokane, WA (pop. 208,916)
Finnjin
Member Since Jan 2011
Nancy J.'s notes for this recipe:
This is a special recipe.
Take the children on a safari in the park.
Look for a elephant...
It might take a couple trips..
Haul it back home..
Begin the recipe.......
Make it Your Way...

Personalize This

Directions

1
Take elephant home.Clean by turning hose on in the back yard.
Maybe the neighbors will help you.
.Wait till it dies of old age.
This might take years..so be sure to feed well!!

Give another bath with the hose.
Now the work..begins.
Cut up into small pieces.
Hope the neighbors help you.
This might take years!!!
2
Cut up and put pieces in huge pots over a bon-fire...cook till done...
Possibly a year or two.
Now add the gravy and vegetables...
stir cook till done..
OH! don't forget to salt & pepper...
this is very important!
3
Invite your neighbors over.
If they haven' moved to the next state over!
Serve in wheel barrels..
Isn't it nice to share with friends and neighbors????



I apologize for any and all ..
SAVE THE ANIMALS GROUPS!

About this Recipe

Comments

1-5 of 12 comments

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user Stormy Stewart karlyn255 - Jul 1, 2012
a wonderful recipe any you will need all the callories from the meal as I hear jail food isn't very good. Happy elephant hunting
user Nancy J. Patrykus Finnjin - Jul 1, 2012
10-4 STORMY

Hope I did not step on anyones toes....
user Cin Straw's Kitchen Straws - Jul 1, 2012
lol..Nancy, I posted this recipe years ago on another recipe web site and got a lot of very funny items people said I should add to it.
Funny, thanks for the laugh.
user Pat Duran kitchenchatter - Jul 1, 2012
This is different than my recipe for elephant stew:Cut up elephant into bite size pieces, add 1 bushel mixed vegetables,(carrots, potatoes,celery, and onions). Cook for 3 weeks over open fire- when this is almost tender add 1 rabbit- being careful when adding as some people don't like hare in their stew. This recipe is a lot longer - this is the short version from my cookbook Kitchen Chatter and Friends 2. I like the Canadian version too.
user Nancy J. Patrykus Finnjin - Jul 1, 2012
CIN...Please post yours..
I would love to seeit!!!
I made my recipe up as I typed....LOL
Just havin fun....us FINNS are that way..
don't cha know!!! tee hee

Did you see my FROG LEGs recipe todays post..
Such a cute pic!!

The first picture of the elephant .I toke off of my long patio dress....
It is so comfortable to wear!!! old, old!
Long, sleeveless, and loose!!!

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