Elephant Stew

Traci Coleman

By
@TraciB70

This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )


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Rating:

Comments:

Serves:

A LOT

Ingredients

1
medium sized elephant
2
rabbits, optional
salt and pepper

Directions Step-By-Step

1
Cut the elephant into small bite-size pieces; this should take about 2 months.
2
Salt and pepper, enough brown gravy to cover.
3
Cook over kerosene fire for about 4 weeks at 465 degrees.
4
This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.

About this Recipe

Course/Dish: Other Main Dishes