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egg dumplings

(1 rating)
Gomma avatar
Recipe by
Yvonne Sones
@Gomma
DuBois, PA

My grandmothers(GOM) family was from Germany. She raised her family after her mother died young. She had so many fast and easy recipes. Many of them I do not have the proper measurement for, I know them by "feel". This is one of them. My family LOVES this recipe. My 36 yr. old daughter still requests it as a birthday meal!!!

►
(1 rating)
yield serving(s)

Ingredients For egg dumplings

  • 3
    eggs
  • 1 c
    flour

How To Make egg dumplings

  • 1
    Mix egg and flour to make a paste like consistancy, adding more or less flour.
  • 2
    Drop by teaspoons or tablespoon, depending on the size you desire.
  • 3
    Boil for about 5 min. They should float to the top of the pan.
  • 4
    Drain and serve. Easy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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