Egg-ceptional Hot Dogs

Barbara Miller

By
@Barbara_Miller

I bought a hot dog at the deli in my local grocery store. The styrofoam box was labeled "chili W/ onion." Well when I got the thing home and opened it up I decided it wasn't fit to eat. So of course I doctored it up and made it palatable. I will keep this recipe handy for when in a moment of weakness and hunger I buy another hard, tasteless Deli dog.


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Rating:

Serves:

one

Prep:

5 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

1
deli hot dog w chili and onion
1 tsp
mayonnaise
1 tsp
yellow mustard
cooking spray
2 medium
whole eggs
2-3 dash(es)
sriracha sauce

Directions Step-By-Step

1
remove the hot dog and bun from the store package and place in a paper towel (roll it around the bun) on a microwave plate. do not microwave yet. leave in microwave till eggs are covered.
2
spray a small non stick skillet. place it on med heat and crack in 2 medium eggs. as soon as whites are set place a lid on the skillet and turn off the heat.
3
set microwave for 25 seconds and heat hot dog. remove the hot dog and remove paper towel. add the mayo and mustard. set aside
4
remove lid from skillet. tops of yolks should be white and yolks set but not too firm. cut eggs in half. you now have 4 pcs. place these on top of the hotdog and sprinkle eggs with sriracha. enjoy.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #hot, #dog, #bun, #Egg, #deli