economical country casserole

How To Make economical country casserole

• 1

  FIRST: Butter a casserole dish. Slice potatoes and layer into casserole dish. Sprinkle with salt and pepper. Next sprinkle the chopped celery and a 1/3 of the green pepper, finely sliced and 1 medium onion thinly sliced. add salt and pepper to taste.
• 2

  SECOND: Cover with a layer of ground round steak. Season meat, repeat layers till casserole is almost filled. (3 layers in all)
• 3

  THIRD: Pour the contents of the tomatoes over top layer of ground round steak and bake in 350 degree oven for 1 1/2 hours.
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