Real Recipes From Real Home Cooks ®

eating well pbt (portabello, basil & tomato sandwich)

(1 rating)
Recipe by
liz carrier
Bluff City, TN
(1 rating)

Ingredients For eating well pbt (portabello, basil & tomato sandwich)

  • 2 Tbsp
    reduced fat mayonnaise
  • 1
    garlic clove, halved
  • 8 slice
    sourdough bread
  • freshly ground black pepper
  • freshly ground salt
  • 2
    portebello mushrooms, sliced
  • 1 Tbsp
    olive oil
  • 1 tsp
    fresh lemon juice
  • 2 Tbsp
    nonfat sour cream or nonfat plain yogurt
  • 1 c
    basil, loosely packed, dried, shredded

How To Make eating well pbt (portabello, basil & tomato sandwich)

  • 1
    Prepare grill or preheat broiler.
  • 2
    In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
  • 3
    Brush olive oil over the mushrooms.
  • 4
    Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side.
  • 5
    Season with salt and pepper. Meanwhile, toast bread on the grill or under the broiler.
  • 6
    Rub both sides of the bread with garlic clove.
  • 7
    Spread half of the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.
  • 8
    Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.
  • 9
    Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast.

Categories & Tags for Eating Well Pbt (Portabello, Basil & Tomato Sandwich):

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