Eating Well Pbt (portabello, Basil & Tomato Sandwich) Recipe

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Eating Well Pbt (Portabello, Basil & Tomato Sandwich)

liz carrier

By
@wrt4chg



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Ingredients

2 Tbsp
reduced fat mayonnaise
2 Tbsp
nonfat sour cream or nonfat plain yogurt
1 tsp
fresh lemon juice
1 Tbsp
olive oil
2
portebello mushrooms, sliced
freshly ground salt
freshly ground black pepper
8 slice
sourdough bread
1
garlic clove, halved
1 c
basil, loosely packed, dried, shredded

Directions Step-By-Step

1
Prepare grill or preheat broiler.
2
In a small bowl, stir together mayonnaise, sour cream or yogurt and lemon juice.
3
Brush olive oil over the mushrooms.
4
Grill or broil mushroom slices until tender and golden, 2 to 3 minutes a side.
5
Season with salt and pepper. Meanwhile, toast bread on the grill or under the broiler.
6
Rub both sides of the bread with garlic clove.
7
Spread half of the mayonnaise mixture over 4 toasted bread slices and arrange basil on top.
8
Top with the grilled mushroom slices, followed by the tomato slices and salt and pepper.
9
Finish with a dollop of the remaining mayonnaise mixture and cover with the remaining pieces of toast.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy