Easy Pot Pie Recipe

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Easy Pot Pie

sherri block

By
@sherLin

You can change this pot pie up by using your favorite veggies, meat or flavor of gravy.


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Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 box
refrigerated pie crusts for 2 crust pie
2 c
peeled, diced potatoes
1/2 c
sliced carrots
1/4 c
chopped onions
1 1/2 c
beef, chicken, venison or pork cut into small pieces
1/4 c
green peas
1 small
can/jar of your favorite canned gravy
salt and pepper to taste
1
egg, lightly beaten or egg substitute

Directions Step-By-Step

1
Place bottom crust in a deep dish 10 inch pie plate.
Add potatoes, carrots, onions, peas.
Salt and pepper to taste.
Place meat on top of veggies and pour gravy over meat.
Place top crust and crimp edges to seal.
Brush top of pie with beaten egg/egg substitute with a pastry brush.
Cut vents in top crust.
2
Place on a cookie sheet in a preheated 350 degree oven and bake for 1 1/2 hours.
3
Allow pie to rest at room temperature for 30 minutes before serving. Do not skip this step, the filling will be very runny if you don't do this.
Slice and enjoy. Makes great leftovers too.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy