Easy Green Chile Bake
Note: Can also be served with salsa or sour cream.
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- 2 c
- shredded pepper jack cheese
- 2 c
- shredded sharp cheddar cheese
- 21 oz
- chopped green chiles
- 1 can(s)
- 14 - 15 oz sweet corn, drained
- 2 Tbsp
- 4 large
1Preheat oven to 375 degrees
2Spray 8x8 inch baking pan with nonstick cooking spray.
3Spread a third of each cheese on the bottom of the pan. Then spread half the green chiles followed by half the drained corn. Repeat with another cheese layer, then spread the remaining chiles and corn. Add the remaining cheeses on top.
4In a small bowl beat the 4 eggs with the milk until blended. Pour evenly on the chile mixture and bake at 375 for about 30-45 mins or until eggs are set.