Easy Green Chile Bake

Denise Paduano

By
@dpaduano

This dish is so easy and tasty. I've made it for breakfast and dinner, and It's always a hit. Also great for potluck.

Note: Can also be served with salsa or sour cream.


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Serves:

4

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
shredded pepper jack cheese
2 c
shredded sharp cheddar cheese
21 oz
chopped green chiles
1 can(s)
14 - 15 oz sweet corn, drained
2 Tbsp
milk
4 large
eggs

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Spray 8x8 inch baking pan with nonstick cooking spray.
3
Spread a third of each cheese on the bottom of the pan. Then spread half the green chiles followed by half the drained corn. Repeat with another cheese layer, then spread the remaining chiles and corn. Add the remaining cheeses on top.
4
In a small bowl beat the 4 eggs with the milk until blended. Pour evenly on the chile mixture and bake at 375 for about 30-45 mins or until eggs are set.
5
Cut into squares while warm and enjoy.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Low Carb