Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

easy egg casserole for any meal

(1 rating)
paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

We have had this casserole for breakfast, lunch and dinner. In the summer we use fingerling potatoes, in the winter we use baking potatoes. It can be made with just about any left over veggies and you have on hand. I hope you like it as well as we do.

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For easy egg casserole for any meal

  • 1 lb
    potatoes, scrubbed and shredded
  • 1 c
    diced onion
  • 8 oz
    meat, if desired
  • 1 c
    vegetables, chopped if needed
  • 8 oz
    cheese, shredded (what ever kind you like)

How To Make easy egg casserole for any meal

  • 1
    Preheat oven to 350 degrees F. Butter Pie plate.
  • 2
    Cook meat if it is not a leftover. Drain off any fat if fried and set aside
  • 3
    Grate potatoes, rinse in cold water and squeeze dry with a paper towel; set aside.
  • 4
    Dice onion and set aside.
  • 5
    In a large bowl beat eggs. Season with salt and pepper. Mix in vegetables and meat. Pour into a greased, glass baking dish and top with shredded cheese.
  • 6
    Bake in a preheated oven until the eggs are set in the middle. About 40 minutes. Remove from oven and let rest for 10 minutes before serving. Cut into pieces and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT