DUCK IN SLOW COOKER

Kathleen Riemer

By
@darkinsanity

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Ingredients

4 or 5 lb. duck
mushrooms as you like
2 tbsp. flour
2 c. water
1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. thyme
1 onion
3 whole cloves
1/2 c. wine

Directions Step-By-Step

1
Cut duck in pieces. Put all ingredients ins low cooker and set on low for several hours or overnight.

This is especially good for wild ducks if they tend to be tough or older ones.

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