Duck Breast Supreme Recipe

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Duck Breast Supreme

Joyce Lowery

By
@jlowery55

Another duck recipe to try!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6
duck breast filets
1 c
chicken broth
1/2 c
butter, melted
1/4 c
white wine
1 Tbsp
parsley flakes
1/8 tsp
thyme, dried
1 Tbsp
flour
1/2 c
sour cream

Directions Step-By-Step

1
Melt the butter in deep skillet and lightly brown breast filets on all sides. Do not cook all the way. Season with salt and pepper.
2
Add broth and wine in the pan, lowering heat to simmer temperature. Cover and simmer for 10 - 15 minutes or until filets are tender.
3
Remove filets to a heated plate. Add flour, parsley, and thyme to pan juices and thicken to a gravy consistency. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern