Duck Breast Supreme Recipe

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Duck Breast Supreme

Joyce Lowery

By
@jlowery55

Another duck recipe to try!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

6
duck breast filets
1 c
chicken broth
1/2 c
butter, melted
1/4 c
white wine
1 Tbsp
parsley flakes
1/8 tsp
thyme, dried
1 Tbsp
flour
1/2 c
sour cream

Step-By-Step

1Melt the butter in deep skillet and lightly brown breast filets on all sides. Do not cook all the way. Season with salt and pepper.
2Add broth and wine in the pan, lowering heat to simmer temperature. Cover and simmer for 10 - 15 minutes or until filets are tender.
3Remove filets to a heated plate. Add flour, parsley, and thyme to pan juices and thicken to a gravy consistency. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Southern