Dublin Lawyer

Colleen Sowa

By
@colleenlucky7

This is an old Irish recipe.... and so much fun!

It really is easy and elegant...


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Comments:

Serves:

2

Prep:

20 Min

Cook:

10 Min

Ingredients

3 lb
fresh lobster
4 Tbsp
butter
5 Tbsp
irish whiskey
1 c
cream
1/4 tsp
salt
1/2 tsp
ground black pepper
1/8 tsp
garlic powder

Directions Step-By-Step

1
Cut the lobster down the center, remove the meat, don't forget the meat in the claws. Save the lobster shell to serve the dish. Cut the meat up into larger size cubes.
2
In a skillet: Get the butter hot and saute the lobster until cooked, do not let it brown.

Warm the whiskey, then pour it over the lobster and set it on fire. Add the cream into the skillet and stir to get the pan drippings and juices. Add the seasonings.
3
Divide this into the two half shells and serve right away as it is best hot.

*** serve with a baked potato and a salad.

About this Recipe

Course/Dish: Other Main Dishes