Drunken Cornish Hens!
Cornish hens are intimidating to some people... but they need not be! This is a very easy way to prepare them... and they taste great too!
*** I like to make a stuffing/dressing, mashed potatoes & gravy, frozen peas and cranberry sauce. What a festive - comfort foods meal !!!
*** Instead of making a big pie, I like to make mini individual pies for dessert... I usually make two or more kinds of pies.
*** Many of us have our "family traditions", many of us just "wing it", how ever your family does things.... Bless You All... and enjoy trying this meal...
*** This is not my photo... but one from the internet... this is how stuffed Cornish hens look.
Featured Pinch Tips Video
- cornish game hens
- 1 stick
- butter (softened)
- 1 c
- beer (or chicken broth)
- 1/4 c
- soy sauce
1Preheat oven to 350 degrees.
Butter large baking pan.
2Rub butter all over the Cornish hens and place them into the buttered baking pan.
3Pour the beer and soy sauce all over the Cornish hens. Put any remaining butter in the pan to use it all up.
Cover the baking pan with a lid or aluminum foil.
4Bake covered for 40 minutes. Remove cover. Baste the Cornish hens with the liquid in the pan. Return pan to the oven and bake uncovered for 20 minutes, basting a few times.