drunken bear dish
(1 rating)
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This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.
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(1 rating)
prep time
45 Min
cook time
45 Min
method
Stove Top
Ingredients For drunken bear dish
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4 Tbsplard or other grease
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1 lbbear loin
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1/4 tspmarjoran
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1 tspparsley
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1/2 tspcurry powder
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1 mdonion,chopped
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4 stalkcelery,sliced
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1/2 lbfresh mushrooms,sliced
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1 oz100 proof vodka
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4 mdtomatoes,dieced
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1 ozsherry
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16 ozsour cream
How To Make drunken bear dish
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1In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
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2In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
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3When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
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4When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
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5Add sour cream,mix well and heat just to boiling. Serve with rice.
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6Bear meat you can substitute with beef or venison.
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