Drunken Bear  Dish Recipe

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Drunken Bear Dish

Sandra B.

By
@sandy19

This recipe was given to me from my friend.I made this with beef once and was really good.Good recipe for hunters.

Rating:
★★★★★ 1 vote
Prep:
45 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

4 Tbsp
lard or other grease
1 lb
bear loin
1/4 tsp
marjoran
1 tsp
parsley
1/2 tsp
curry powder
1 medium
onion,chopped
4 stalk(s)
celery,sliced
1/2 lb
fresh mushrooms,sliced
1 oz
100 proof vodka
4 medium
tomatoes,dieced
1 oz
sherry
16 oz
sour cream

Step-By-Step

1In large skillet melt 2 tablespoons lard.Add bear lion and brown quickly.Add spices,cover and simmer 45 minutes or until meat is tender.
2In another skillet melt 2 tablespoon lard.Add onion , mushrooms and celery, and saute 10 minutes.
3When meat is tender ,add vegetables to meat skillet.Pour vodka over mixture and light with a match.Be careful with fire.
4When fires dies out ,add tomatoes and sherry and mix well.Simmer 2 minutes.
5Add sour cream,mix well and heat just to boiling.
Serve with rice.
6Bear meat you can substitute with beef or venison.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy