Deviled Scallops Recipe

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DEVILED SCALLOPS

Judy Brannock

By
@jab121548

VERY DELICIOUS


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Rating:

Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/4 c
dry white wine
1 tsp
dijon mustard
1/4 tsp
thyme
1/8 tsp
ground sage
1/8 tsp
salt
2 Tbsp
margarine
2 Tbsp
chopped shallots
1 small
clove garlic, mashed
1 lb
scallops
parsley

Directions Step-By-Step

1
MIX TOGETHER WHITE WINE, MUSTARD, THYME, SAGE, AND SALT; SET ASIDE. MELT MARGARINE IN FRYING PAN; SAUTE CHOPPED SHALLOTS, GARLIC AND SCALLOPS; BOIL RAPIDLY FOR 1 MINUTE TO REDUCE LIQUID. GARNISH WITH PARSLEY

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American