Deviled Egg Casserole Recipe

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Deviled Egg Casserole

Jacki Allen

By
@jackio46

I came home one day to find a clipping of this recipe posted to the cupboard with a note from my husband, "This sounds good!"

It was.. and has become a staple for our post Easter eggs.


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Comments:

Serves:

6

Ingredients

6
hard boiled eggs
1/4 c
mayonnaise
1/2 tsp
salt
1/8 tsp
tabasco sauce
1/4 tsp
paprika
1 tsp
prepared mustard

CHEESE SAUCE

2 Tbsp
butter
2 Tbsp
flour
1/2 tsp
salt
1 1/4 c
milk
1/4 tsp
tabasco sauce
1 c
shredded cheddar cheese
2 lb
fresh asparagus or 2 (10 oz) pk frozen.

Directions Step-By-Step

1
Make deviled eggs using first six ingredients.
2
For sauce: Melt butter in saucepan and blend in flour and salt. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.Add Tabasco and cheese; stir until cheese melts.
3
Wash and trim asparagus. Cook in boiling salted water for 5-10 minutes, just until tender crisp. Drain.
4
Place hot asparagus in shallow baking dish. Top with deviled eggs. Spoon sauce over all. Bake in 375 oven for 10 minutes.

About this Recipe