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deluxe venison skewers

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Venison kebabs are easy to make and great to eat for a family dinner or party with friends, or even at deer camp after an evening hunt. The veggies can be prepped a day or two earlier, or even at home to take to camp. Venison can be chunked and marinated beforehand. Add some spicy sausage on the skewers to kick it up a notch.

(3 ratings)
yield serving(s)
cook time 15 Min
method Grill

Ingredients For deluxe venison skewers

  • 1/4 c
    minced onion
  • 1/4 tsp
    black pepper
  • 1 tsp
    crushed red pepper flakes
  • 2 Tbsp
    packed brown sugar
  • 2 clove
    garlic, crushed
  • 1 sm
    piece ginger, sliced thickly and crushed
  • 1 Tbsp
    rice vinegar
  • 2 Tbsp
    liquid smoke
  • 3 Tbsp
    honey
  • 4 Tbsp
    maple syrup
  • 1 c
    tomato puree
  • 2 lb
    venison, cut into 1-inch cubes
  • 20
    bamboo skewers, soaked in water for 20 minutes
  • 1 md
    red bell pepper, cut into 1-inch pieces
  • 1 md
    yellow bell pepper, cut into 1-inch pieces
  • 1 md
    red onion, cut into 1-inch cubes
  • 1/2 lb
    mushrooms, halved
  • 1 pt
    cherry tomatoes

How To Make deluxe venison skewers

  • 1
    Stir together onion, pepper, sugar and pepper flakes in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, maple syrup and tomato puree; mix thoroughly. Toss venison with marinade, cover and marinate in refrigerator 90 minutes to overnight.
  • 2
    Preheat grill for medium heat. Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs can be baked in a pre-heated oven at 425 degrees for about 10 minutes.
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