deluxe venison skewers
(3 ratings)
Venison kebabs are easy to make and great to eat for a family dinner or party with friends, or even at deer camp after an evening hunt. The veggies can be prepped a day or two earlier, or even at home to take to camp. Venison can be chunked and marinated beforehand. Add some spicy sausage on the skewers to kick it up a notch.
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(3 ratings)
yield
serving(s)
cook time
15 Min
method
Grill
Ingredients For deluxe venison skewers
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1/4 cminced onion
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1/4 tspblack pepper
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1 tspcrushed red pepper flakes
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2 Tbsppacked brown sugar
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2 clovegarlic, crushed
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1 smpiece ginger, sliced thickly and crushed
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1 Tbsprice vinegar
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2 Tbspliquid smoke
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3 Tbsphoney
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4 Tbspmaple syrup
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1 ctomato puree
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2 lbvenison, cut into 1-inch cubes
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20bamboo skewers, soaked in water for 20 minutes
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1 mdred bell pepper, cut into 1-inch pieces
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1 mdyellow bell pepper, cut into 1-inch pieces
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1 mdred onion, cut into 1-inch cubes
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1/2 lbmushrooms, halved
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1 ptcherry tomatoes
How To Make deluxe venison skewers
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1Stir together onion, pepper, sugar and pepper flakes in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, maple syrup and tomato puree; mix thoroughly. Toss venison with marinade, cover and marinate in refrigerator 90 minutes to overnight.
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2Preheat grill for medium heat. Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs can be baked in a pre-heated oven at 425 degrees for about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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