Delicious Salami & Provolone Grill Cheese Sandwich

Tammy T

By
@ttodd4jesus

This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach but I still like knowing its in there. I paired it with a Greek pasta salad and for desert, Peach Dumplings with Vanilla Greek yogurt. I found this recipe on,
suzannawinter.com. I thought I would share this deliciousness with my friends.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

***i had to quadruple this recipe***
4
slices jewish rye bread with caraway seeds
butter
8
slices (hard salami), four slices each sandwich
4
slices provolone cheese, two on each sandwich
baby spinach, enough to cover each sandwich

Directions Step-By-Step

1
Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
2
On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves.
Cover each slice with the other slice of bread, buttered side out.
3
Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy