Delicious Salami & Provolone Grill Cheese Sandwich

Tammy T

By
@ttodd4jesus

This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach but I still like knowing its in there. I paired it with a Greek pasta salad and for desert, Peach Dumplings with Vanilla Greek yogurt. I found this recipe on,
suzannawinter.com. I thought I would share this deliciousness with my friends.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

***i had to quadruple this recipe***
4
slices jewish rye bread with caraway seeds
butter
8
slices (hard salami), four slices each sandwich
4
slices provolone cheese, two on each sandwich
baby spinach, enough to cover each sandwich

Step-By-Step

1Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
2On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves.
Cover each slice with the other slice of bread, buttered side out.
3Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy