Dana's Roast Venison

Susan Feliciano

By
@frenchtutor

I got this recipe from a friend whose son likes to hunt. It uses venison roast - I guess that comes from the leg? Anyway, if you know what venison roast is, you may like this recipe. The seasonings sounded good, and I plan to try this on beef sometime.

Don't be concerned about the time it takes to prepare this - most of it is resting in the fridge, or cooking in a crockpot.


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Rating:

Comments:

Serves:

8 or more

Prep:

8 Hr

Cook:

8 Hr 15 Min

Ingredients

4 lb
venison roast
2 Tbsp
flour
2 clove
garlic, minced (or more to taste)
2 Tbsp
brown sugar
1 tsp
mustard (dijon is good)
1 Tbsp
worcestershire sauce
1/4 c
vinegar or lemon juice
14 1/2 oz
canned tomatoes, any kind
1 large
onion, sliced

Directions Step-By-Step

1
Allow fresh or frozen venison to stand overnight in salt water in the refrigerator.
2
In the morning, season with salt, roll in flour, and brown in a hot skillet. Place in crock pot set to low power.
3
Stir together remaining ingredients, except onions, and pour over roast. Top with onions. Cover and cook on low 8-10 hours.

About this Recipe

Other Tag: Quick & Easy