Daffy duck

Stormy Stewart


The other day Eric brought home Daffy duck and wanted him cooked. Not really a duck fan, no white meat. But after bringing Daffy to the table we just may be having him again. Was really good.

★★★★★ 1 vote
5 Min
1 Hr


duck cut down the back and flattened out.
3 Tbsp
grill mates chicken and rub rub
2 Tbsp
grill mates smokey mesquite seasoning
2 Tbsp
grill mates montreal chicken
1 tsp
garlic powder


1Cut along side the back bone and wash bird. flatten out on baking pan, add a little water to the pan si it doesn't smoke with the grease. mix the spices and rub all over the skin of the duck, getting under the arms and a round the legs. then put in a preheated 375 oven until skin is crispy. 45-1 hour and 15 minutes. I have never had it not cooked but if the skin isn't crispy I can't eat it. It will be dark and brown cristy and smell so good.
2We served it with garlic chive buttered pierogi's and brussel sprouts.

About this Recipe

Other Tags: Quick & Easy, Healthy