Dads Sausage Almond Casserole

Amy Lage

By
@Lagefam

Ever since I was a little girl, my dad would come up with recipes to feed us 6 kids. This is one of the more popular ones! We would all fight for seconds!
I sometimes will change up the peppers and use multi-colored peppers.


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

30 Min

Ingredients

4 1/2 c
water
2
envelopes dehydrated chicken noodle soup mix
1 c
uncle bens long grain rice
1 lb
bulk sausage roll
1 1/2 c
celery, chopped
1
medium onion, chopped
1/2 c
green pepper
2/3 c
sliced blanched almonds

Directions Step-By-Step

1
In large saucepan, bring water and soup mix to a boil.
Add rice and cover. Reduce heat to very gently boil for 25 minutes or until water is absorbed, remove from heat.
2
While rice is cooking, fry sausage until browned. Remove meat from pan, reserving some fat for sauteing peppers and onions and celery until tender-crisp.
3
Add rice, sausage and 1/2 cup of the almonds to vegetables reserving remainder of almonds for garnish.
Mix well. Turn into a 2 quart baking dish. Sprinkle remaining almonds over top.
4
Bake at 350 for 30 minutes or until heated through.

About this Recipe

Hashtag: #Casserole