Dad's Chili

LaDale Hymer

By
@ladywulf

My family loves chili year round so I make many variations of the dish. This version turned out to be everyones favorite and it also won third place in a chili cook off.


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Serves:

8

Prep:

25 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 lb
ground italian sausage
1 tsp
salt and pepper
1 tsp
cayenne pepper
1 c
diced onion
1 clove
diced garlic
1 c
diced red bell pepper
1 c
diced green bell pepper
2 can(s)
tomato sauce
1 can(s)
crushed tomatoes
1 can(s)
fired roasted diced tomato with garlic
1 pkg
chili seasoning
1 can(s)
diced japelenos
1 tsp
tabasco sauce
1 can(s)
seasoned kidney beans
1 can(s)
diced green chiles

Directions Step-By-Step

1
Mix salt, pepper, and cayenne in small bowl.
2
Rub on both sides of ground meats, set aside for 15 minutes.
3
In a large pot over medium heat, brown the meat; drain.
4
Add remaining ingredients, except the beans, and simmer for 1 hour.
5
Add the beans and continue to cook for 20 minutes.
6
Note: For a less spicy chili, reduce the amount of cayenne pepper.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American