Real Recipes From Real Home Cooks ®

curry mustard glased meatballs

(1 rating)
Recipe by
Carol Hoffman
Havelock, NC

Have not tried this personally, but friends have and they just rave about this, how good it is. Enjoy

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For curry mustard glased meatballs

  • 1 12 oz jar
    pineapple preserves (or apricot)
  • 1 8oz jar
    dijon mustard
  • 1 8 oz can
    pineapple tidbits in unsweetened juice, undrained
  • 1/2 c
    dark brown sugar
  • 1 tsp
    curry powder
  • 2 1/2 lb
    frozen cooked meatballs

How To Make curry mustard glased meatballs

  • 1
    Mix all ingredients together, cook for 4 hrs stir well. Enjoy :)

Categories & Tags for Curry Mustard Glased Meatballs:

ADVERTISEMENT
ADVERTISEMENT