Real Recipes From Real Home Cooks ®

curried eggs

(3 ratings)
Recipe by
Mikekey *
Seattle, WA

Great way to use leftover Easter eggs. Serve over toast or rice.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For curried eggs

  • 6
    hard boiled eggs, cooled and peeled
  • 4 Tbsp
    unsalted butter
  • 1 md
    yellow onion, peeled and chopped
  • 1 clove
    garlic, peeled and minced
  • 2 Tbsp
    curry powder
  • 2 Tbsp
    tomato paste
  • 3/4 c
    water
  • 1 Tbsp
    lemon juice
  • salt and pepper, to taste
  • 1
    lemon, zested
  • 2 Tbsp
    chopped fresh flat-leaf parsley

How To Make curried eggs

  • 1
    Cut eggs in half lengthwise.
  • 2
    Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
  • 3
    Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
  • 4
    Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
  • 5
    Add lemon zest and parsley. Stir again and serve while hot.

Categories & Tags for Curried Eggs:

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