Curried Eggs Recipe

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Curried Eggs

Mikekey *

By
@Mikekey

Great way to use leftover Easter eggs. Serve over toast or rice.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6
hard boiled eggs, cooled and peeled
4 Tbsp
unsalted butter
1 medium
yellow onion, peeled and chopped
1 clove
garlic, peeled and minced
2 Tbsp
curry powder
2 Tbsp
tomato paste
3/4 c
water
1 Tbsp
lemon juice
salt and pepper, to taste
1
lemon, zested
2 Tbsp
chopped fresh flat-leaf parsley

Step-By-Step

1Cut eggs in half lengthwise.
2Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
3Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
4Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
5Add lemon zest and parsley. Stir again and serve while hot.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Indian