Curried Eggs Recipe

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Curried Eggs

Mikekey K

By
@Mikekey

Great way to use leftover Easter eggs. Serve over toast or rice.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
hard boiled eggs, cooled and peeled
4 Tbsp
unsalted butter
1 medium
yellow onion, peeled and chopped
1 clove
garlic, peeled and minced
2 Tbsp
curry powder
2 Tbsp
tomato paste
3/4 c
water
1 Tbsp
lemon juice
salt and pepper, to taste
1
lemon, zested
2 Tbsp
chopped fresh flat-leaf parsley

Directions Step-By-Step

1
Cut eggs in half lengthwise.
2
Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft.
3
Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling.
4
Add egg halves to onion mixture and stir gently, until reheated through. Add a little more water if sauce gets too thick.
5
Add lemon zest and parsley. Stir again and serve while hot.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Indian