CROCKPOT ROAST WITH CRANBERRIES

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Tip: Leftovers are good for sandwiches.


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Rating:

Comments:

Serves:

8

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
(10 & 1/2 ounces) double-strength beef broth
1/2 can(s)
water
1/4 tsp
cinnamon, ground
2-3 tsp
cream-style prepared horseradish
1 can(s)
(16 oz.) whole berry cranberry sauce
1
venison roast (3-4 pounds)
salt and pepper to taste

Directions Step-By-Step

1
Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.
2
Place venison roast in crockpot.
3
Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.
4
Pass juice with roast.

About this Recipe

Course/Dish: Roasts, Wild Game
Main Ingredient: Wild Game
Regional Style: American