Crockpot Persian Lamb
By C C SaffronSun
This is my simplified (and tweaked) version of Dizi, or abgousht, a popular Persian meal. Very tasty meal that usually requires more work. My husband really raved over this one...he said it was the combination of all the flavors together (including the pomegranate syrup and yogurt sauce.) He said " better than restaurant" and "hard to make himself not over eat it was so tasty."
I liked it quite a bit, though my favorite meals tend to have more spice.
Easy enough to do for a regular family meal, not just super special occasions.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Cook on high until everything is very tender.
Add the chick peas.
Mash the ingredients without the broth in a bowl.
You may use the broth to serve as a soup alongside, or save for making something later.