Crockpot Jambalya Recipe

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Crockpot Jambalya

Linda Alford

By
@lindybob

My husband's sister gave us this recipe. She enjoyed cooking and was always looking for simple and easy dishes that didn't compromise on flavor. This one certainly fits that criteria. Fast, easy, and flavorful!!!


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Serves:

6

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lbs
raw shrimp or smoked sausage cut into bite size pieces
2 can(s)
cream of chicken soup
2 can(s)
french onion soup (campbells)
1 1/2 stick
butter (cut into small squares)
3 c
raw rice
1 large
onion, chopped
1 can(s)
rotel tomatoes (original, mild or spicy)
1/8 c
parsley flakes

Directions Step-By-Step

1
Place all of the above ingredients in crockpot and mix well.
2
Place lid on crockpot and cook on high setting for approximately 3 1/2 to 4 hours.
3
Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Pork, Seafood
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy