Crock Pot Venison Steaks Recipe

No Photo

Have you made this?

 Share your own photo!

Crock pot venison steaks

Jacki Meyers

By
@Jacki3751

Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1-2 lb
venison round steaks
4-5 Tbsp
oil ( i use a mix of olive and canola)
2-3
celery stalks, cut in 1 inch pieces
2-3
onions, yellow, medium sliced
2-3 clove
sliced garlic (to taste)
1
green bell pepper (or red) sliced
1/2 lb
sliced mushrooms
1/2 c
vinegar
3/4 c
wine (any dry that you would drink)
fresh grated orange zest
salt and pepper to taste

Step-By-Step

1Rinse steaks well. Trim and cut into pieces. Heat oil and slightly saute steaks.

2Place steaks, celery, garlic, and onions to crock pot. Mix water with vingar to make about 1 cup liquid. Pour over meat and vegetables. Cook on low about 4 hours.

3Mix water and wine and add to pot, along with peppers and mushrooms. Grate some orange zest (about 2-3 tablespoons)into pot. Stir slightly. Cook about another hour or two, until meat is tender and falls apart.

4Serve with rice, noodles, or just crusty bread and a salad.

About this Recipe

Main Ingredient: Wild Game
Regional Style: American