crock pot corned beef and cabbage
(1 rating)
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quick prep..then let it cook. My family loves it..hope ya'll do too.
►
(1 rating)
yield
6 -8
prep time
1 Hr
cook time
7 Hr
Ingredients For crock pot corned beef and cabbage
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2 lblean corned beef brisket, all fat trimmed off
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1 cfrozen pearl onions
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2medium carrots, peeled and cut into chunks
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2medium parsnips, peeled and cut into chunks (or potato's)
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1small head cabbage, cut into 6 wedges
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1/4 cchopped fresh parsley
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2bay leaves
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2 tspwhole peppercorns
How To Make crock pot corned beef and cabbage
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1In a 5-6 qt crock pot, place brisket with seasoning packet, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4-5 hours. Or low for 6-7..depending on how your crock pot cooks, will determine final cooking time. I have 3 crock pots, all cook @ different rates. :)
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2Add cabbage, cook on high 1 hour 20 minutes more. ( I fry my cabbage, then add it pretty much at the very end. Cooking maybe 30 mins or so. We prefer the taste of fried cabbage, and that is why I do it this way.
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3To serve, cut corned beef across grain into thin slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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