Crock Pot Corned Beef And Cabbage Recipe

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Crock Pot Corned Beef and Cabbage

Pattie Berriman

By
@HoneyBerri

quick prep..then let it cook. My family loves it..hope ya'll do too.


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Comments:

Serves:

6-8

Prep:

1 Hr

Cook:

7 Hr

Ingredients

2 lb
lean corned beef brisket, all fat trimmed off
1 c
frozen pearl onions
2
medium carrots, peeled and cut into chunks
2
medium parsnips, peeled and cut into chunks (or potato's)
1
small head cabbage, cut into 6 wedges
1/4 c
chopped fresh parsley
2
bay leaves
2 tsp
whole peppercorns

Directions Step-By-Step

1
In a 5-6 qt crock pot, place brisket with seasoning packet, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water. Cover and cook on high 4-5 hours. Or low for 6-7..depending on how your crock pot cooks, will determine final cooking time. I have 3 crock pots, all cook @ different rates. :)
2
Add cabbage, cook on high 1 hour 20 minutes more. ( I fry my cabbage, then add it pretty much at the very end. Cooking maybe 30 mins or so. We prefer the taste of fried cabbage, and that is why I do it this way.
3
To serve, cut corned beef across grain into thin slices.

About this Recipe

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy