Crock Pot Cheesy Potato & Ham Casserole Recipe

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Crock Pot Cheesy Potato & Ham Casserole

Diane Whitbeck


This is a great dish to come home to after a long hard day! Even picky eaters will be satisfied and the crock pot does all of the work.

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4 - 6


30 Min


5 Hr


1 medium
onion, sliced thin (i used a mandolin)
3 lb
yukon gold potatoes, sliced thin (mandolin again)
8 oz
honey ham steak, cubed
1 can(s)
cream of mushroom soup, condensed
1 c
sour cream
2 c
sharp cheddar cheese, shredded
1/2 c
dry white wine (i used chardonnay)
salt and pepper, to taste
cooking spray

Directions Step-By-Step

Spray crock pot with cooking spray.
Place first 8 ingredients in crock pot in order listed. Cook on high for one hour. After one hour, stir to combine all ingredients thoroughly.
Continue cooking on high for 3 more hours or until potatoes are fork tender. Plate and enjoy!
NOTE: For those of you who do not cook with wine, you can substitute 1/4 cup chicken broth and 3 Tbsp each lemon juice and balsamic vinegar. May be cooked on low for 6 - 8 hours. If cooking on low, combine all ingredients thoroughly in a large bowl prior to turning into sprayed crock pot.

About this Recipe