Creole Stuffing Recipe

No Photo

Have you made this?

 Share your own photo!

Creole Stuffing

Tammy Raynes


Perfect by itself or use to stuff your hen, duck or turkey at Thanksgiving.

pinch tips: How to Cook Scrambled Eggs


1 c
cubed cornbread
2 c
cubed dried whole wheat bread, crusts removed
1 can(s)
cooked chopped ham
3/4 c
chopped smoked kielbasa
1/2 c
chopped red bell pepper
1/4 c
chopped celery
3 Tbsp
chopped onion
2 1/2 tsp
creole seasoning or tony's
eggs, lightly beaten
1 1/2 c
reduce-sodium chicken broth

Directions Step-By-Step

Heat oven to 325 degrees. Spray a 2-quart casserole with cooking spray.
In large bowl, combine cornbread, bread cubes, ham, kielbasa, bell pepper, celery, onion, Creole seasoning and eggs; mix well. Stir in broth; mix well.
Transfer mixture to casserole. Cover and bake 60 minutes. Uncover and bake an additional 10 minutes or until lightly browned.

About this Recipe

Course/Dish: Other Main Dishes
Hashtags: #cajun, #creole