Creamy Tomato-bacon Quiche Recipe

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Creamy tomato-bacon quiche

sherry monfils

By
@smonfils

This is something my dad would make right after Christmas, I don't know why, but he always did. And it was delicious!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

1/4 c
real bacon bits
1
unbaked 9"-deep diesh pie shell
3 large
eggs
1
8 oz pkg reduced-fat cream cheese, softened
1
green onion, chopped
1/2 c
lite sour cream
1/4 tsp
salt
1/4 tsp
white pepper
1 large
ripe tomato, cut into thin wedges

Step-By-Step

1Heat oven to 400. Spray a 9" deep dish pie pan w/ cooking spray. Place pie shell in pan. Sprinkle bacon bits evenly onto bottom of pie shell
2In bowl, beat eggs. Beat in cream cheese until smooth. Add remaining ingredients, except for tomatoes. Beat until combined.
3Pour mix over bacon bits. Arrange tomatoes on top, in a pinwheel pattern. Bake 20 mins. Reduce heat to 350. Bake another 15-20 min, or until set. Cut into wedges. Serve hot.

About this Recipe