crawfish e'touffee

Ingredients For crawfish e'touffee

• 2 1/2 lb

  peeled crawfish tails
• 4 md

  red onions, peeled and finely chopped
• 3 lg

  celery stalks, finely chopped
• 1 bunch

  green onions, chopped
• 1/2 c

  fresh parsley, chopped
• 1/4 c

  all purpose flour
• 1/4 c

  vegetable oil
• 1 lg

  green bell pepper, finely chopped
• 5 clove

  garlic, pressed
• 1/2 tsp

  red pepper flakes
• 1 tsp

  hop pepper sauce, i use l louisiana hot sauce
• 1 1/2 tsp

  sea salt
• 1 tsp

  black pepper
• 4 c

  seafood stock, home made or store bought.