Crawfish Etouffe Recipe

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Crawfish Etouffe

Jennifer S

By
@jenleamom3

This is really good and really quick...I got it from a co worker.


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Rating:

Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Ingredients

3(26 oz) can(s)
cream mushroom soup
3(26 oz) can(s)
cream of celery or cream of chicken soup
1 pkg
chopped onions, bell peppers, and celery
1 large can(s)
rotel
4 pkg
crawfish or shrimp; peeled
1 stick
butter

Directions Step-By-Step

1
Put stick of butter in a large sauce pan. Saute onions, bell peppers, and celery in butter
2
Add all soups and stir frequently.
3
Drain rotel and add to mixture.
4
Strain and rinse seafood. Then add to mixture.
5
Cook for 30 minutes longer. If you let it sit in the refridgerator from a day, it tastes better. Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy