Crawfish Etouffe Recipe

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Crawfish Etouffe

Jennifer S

By
@jenleamom3

This is really good and really quick...I got it from a co worker.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
10 Min
Cook:
30 Min

Ingredients

3(26 oz) can(s)
cream mushroom soup
3(26 oz) can(s)
cream of celery or cream of chicken soup
1 pkg
chopped onions, bell peppers, and celery
1 large can(s)
rotel
4 pkg
crawfish or shrimp; peeled
1 stick
butter

Step-By-Step

1Put stick of butter in a large sauce pan. Saute onions, bell peppers, and celery in butter

2Add all soups and stir frequently.

3Drain rotel and add to mixture.

4Strain and rinse seafood. Then add to mixture.

5Cook for 30 minutes longer. If you let it sit in the refridgerator from a day, it tastes better. Serve over rice.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy