Crawfish Etoufee Recipe

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Crawfish Etoufee

Terri Stanley

By
@territ277362

Very Easy to make and quick. Got this from a friend from Crowley LA

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

1 pkg
frozen crawfish tails
1 c
chopped oinion
1 c
chopped green bell pepper
1 c
chopped celery
1 stick
butter
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup, undiluted
2 Tbsp
tony chatereus cajun spice or to taste

Step-By-Step

1Melt butter in big skillet
2Add onion celery and bell pepper and saute until tender on medium heat.
3Drain rotel and add the meat of tomatoes to skillet reserving liquid for later
4Add the can of undiluted cream of mushroom soup to skillet and saute until brown mixture will be thick kind of like making gravy
5Stir in the liquid reserved from the Rotel Tomatoes
6Add Package of crawfish do not rinse
7Simmer for additional 15 minutes and serve over rice

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy