Crawfish Etoufee Recipe

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Crawfish Etoufee

Terri Stanley

By
@territ277362

Very Easy to make and quick. Got this from a friend from Crowley LA


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Ingredients

1 pkg
frozen crawfish tails
1 c
chopped oinion
1 c
chopped green bell pepper
1 c
chopped celery
1 stick
butter
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup, undiluted
2 Tbsp
tony chatereus cajun spice or to taste

Directions Step-By-Step

1
Melt butter in big skillet
2
Add onion celery and bell pepper and saute until tender on medium heat.
3
Drain rotel and add the meat of tomatoes to skillet reserving liquid for later
4
Add the can of undiluted cream of mushroom soup to skillet and saute until brown mixture will be thick kind of like making gravy
5
Stir in the liquid reserved from the Rotel Tomatoes
6
Add Package of crawfish do not rinse
7
Simmer for additional 15 minutes and serve over rice

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy